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Recipe: Pork Belly Baos
I caught up with Bian Dang creator Thomas Yang to chat about his new ventures and Taiwanese food. After our conversation, he was kind enough to give me a recipe for a delicious tasting pork belly bao....
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Recipe: Maple Black Sugar Cookie
This recipe is courtesy of Terry Chen from Filled With Sweets. I met Terry at the TAP-NYC nightmarket. Original post for the Village Voice here. Maple Black Sugar Cookies Yield: Around 32 3 cups flour...
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Recipe: Salt and Pepper Shrimp
I had a really good interview with Stephen Li of the Hong Kong Street Cart who shared with us his recipe for a Chinese classic. Salt and Pepper Shrimp Ingredients 12(large 16-20 count) shrimps shelled...
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No Butter Almond Muffins
After finishing my regular to-do list in the morning, I had a sudden urge to use the almond powder in my pantry. Lately, I’ve been using it to make a hot almond milk drink and I was starting to get...
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Recipe: Pear Soup With White Fungus
During our last winter evening in Lijiang this year, my family ventured into a coffee bar in the olden city. Dim lights, acoustic guitar and just enough warmth to be comfortable. We ordered something...
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